Trans fat cooking oils (vegetable oil, canola oil, peanut oil, etc) are very bad for you and after heated to 350 degrees, it create a chemical call Aldehyde. WHY DO YOU USE BEEF FAT FOR FRYING? - Beef fat is a saturated fat vs. We have looked everywhere! When it is accessible, we will make it happen, but that may not be for 2-5 years. Currently, Halal certified beef fat does not exist in large quantities for restaurants. Unfortunately, that beef fat is not Halal. However, we fry all our chicken and fries in beef fat. IS YOUR CHICKEN HALAL? - Yes, our chicken is 100% Halal certified. HOW HOT IS HOT? - Our Hot is ridiculously spicy! It is no joke! Ghost pepper is the main spice in our “Hot” heat level and we estimate it is 1,000,000 on the scoville scale.
